Scrumptious learning

Last Friday, Room 13 had a scrumptious lesson on scone making.  We shared our baking with the teachers.  Our scones had strawberry jam and cream on them. We learnt to:

• Measurement - measuring our ingredients using cups, spoons and teaspoons
• Hygiene - cleaning our hands, utensils, and what happens if we need to sneeze or cough when cooking
• Temperature - what temperature does the oven need to be
• Food Technology - does our scone taste better on its own, with jam, with cream or both?

Enjoy our wonderful photos:

Feedback from teachers:

Awesome, thanks heaps for the scone. I love it. - Miss Magaoa, R7

--------------------------------------------------------

Hi, Just wanted to say a massive thank you for the yummy scone that was brought over to me!  It was delicious and a very welcome surprise on a Friday!

Room 13 have done a fabulous job with their baking so well done to you all!

Thanks again.   - Miss Sian, R11

Student Voice

• One day we made scones and it tasted like strawberries and honey. The cream and the jam tasted like strawberries and lemon.  We needed ingredients: flour and water and a spoon and a cup. We gave some to the junior teachers. We ate it too and we went home and slept.    - Kilifi

 

_____________________________________

 

• Room 13 were baking scones for everyone. The teachers had some and they thought it was yum and the children think it was yum too and everyone had fun.    - Prechys

 

_____________________________________

 

• It was so yummy. I like how you thought of the idea. I feel hungry.     - Wililams