Last Friday, Room 13 had a scrumptious lesson on scone making. We shared our baking with the teachers. Our scones had strawberry jam and cream on them. We learnt to:
- Measurement - measuring our ingredients using cups, spoons and teaspoons
- Hygiene - cleaning our hands, utensils, and what happens if we need to sneeze or cough when cooking
- Temperature - what temperature does the oven need to be
- Food Technology - does our scone taste better on its own, with jam, with cream or both?
Enjoy our wonderful photos:
Feedback from teachers:
Awesome, thanks heaps for the scone. I love it. - Miss Magaoa, R7
--------------------------------------------------------
Hi, Just wanted to say a massive thank you for the yummy scone
that was brought over to me! It was delicious and a very welcome surprise on a Friday!
Room 13 have done a fabulous job with their baking so well
done to you all!
Thanks again. - Miss Sian, R11
Student Voice
- One day we made scones and it tasted like strawberries and honey. The cream and the jam tasted like strawberries and lemon. We needed ingredients: flour and water and a spoon and a cup. We gave some to the junior teachers. We ate it too and we went home and slept. - Kilifi
_____________________________________
- Room 13 were baking scones for everyone. The teachers had some and they thought it was yum and the children think it was yum too and everyone had fun. - Prechys
_____________________________________
- It was so yummy. I like how you thought of the idea. I feel hungry. - Wililams